Updated: Oct 22, 2020
We had the great pleasure of having this weekend, The very famous Laura Amalia Pastry Chef of the Caramella Bakery in Santo Domingo. Her family and friends filled the villa with laughter and memories.
I'm going to give you an executive summary of the super experience we lived thanks to @lugarena and @ villa.tres.amarras 😍
✅ A dream house, one of those that you step in and it’s breathtaking, every detail is special, every corner, unforgettable
✅ Food is to die for and not to mention the kitchen, where I could create and carry the sweet tricks of the baker 😉
✅ The spectacular team, a high-quality service that certainly leaves us wanting to return ...
✅ Family time has no price, no explanation. It is the most necessary recharge so that the week to come, comes with Power.
I DON'T WANT TO GO ... but someone has to keep making RD a sweeter place 😏
Laura Amalia was generous enough to invent a signature dessert for Villa Tres Amarras. We couldn't wait to taste it.
So let me introduce you officially our Pistachio crème brûlée Villa Tres Amarras by Laura Amelia, La Baker.
Bye Bye Laura Amalia, See you next time, it was a real pleasure having you, your family and friends with us.
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